Saturday, June 9, 2012

Z is for ZUCCHINI!

Summer gardens are overflowing this time of year with one of our favorite veggies: the mighty zucchini, making this the perfect time to celebrate a favorite garden cake: zucchini bread. Duh. Our zucchini bread is unlike the many, many others. We have tweaked it with a roasted pepita, burnt coconut, and sunflower seed crust, among other things, making it extra-special. Crunchy on the outside and moist and spice-filled on the inside.